Smoothies
Pinkalicious – strawberries, banana, cashew milk, dates. Add peanut butter
Bodhi Salt – Banana, molases, peanut butter, ashwagandha, cacao, sea salt, date, cashew milk
Stay Persistent – Pineapple, mango, maca powder, pea protein, turmeric, cashew milk
Green Protein – Banana, kale, nut butter, date, pea protein, sea salt cashew milk
Mint Chocolate Matcha – Banana, cacao nibs, mint, kale, matcha, date, cashew milk
Seasonal smoothie – Call the cafe or check instagram
Green room – Mango, avocado, kale, lemon, apple juice, alkaline water, moringa
Acai power – Blueberry, strawberry, banana, acas, apple juice, cashew milk
Breakfast – Serving until 2pm
- All ingredients are 100% organic and gluten free
Cashew Yogurt Bowl – house made granola, banana, berries
Golden Protein Porridge Bowl – oats, quinoa, buckwheat groats, tumeric, cashew milk, maple syrup, cinnamon, nut butter, banana,
almonds, dried fruit
Buckwheat Waffle – fresh berries, banana, maple syrup, vanilla cashew cream
Banana Oat Waffle – fresh berries, banana, maple syrup, vanilla cashew cream, *not vegan
Mexi Cali Bowl – brown rice, black beans, roasted seasonal veggies, fried egg, spicy cashew sauce & fresh cilantro (vegan style sub avo) add avo +3
Egg & Avocado Smorgas – open faced egg and avocado sandwich; gluten free seed bread, cashew cilantro sauce, fresh cilantro
Breakfast Tacos – eggs, potatoes, pico de gallo, mozzerella or house made vegan cheese, pickled cabbage, fresh cilantro
(vegan style sub avo)
Breakfast Salad – local greens, dill potatoes, cucumbers, radishes, fried egg, pickled onions, house vinaigrette, fresh dill
*All smoothies can be made into a “acai” bowl topped with granola, superfood mix, house nut butter, banana and berries
Lunch & Dinner – start serving at 10am
- All ingredients are 100% organic and gluten free
Vegan Grilled Cheese – house made baked vegan cheese, gluten free bread add vegan pesto +1
Vegan Tacos – carnitas style jackfruit, vegan aioli,
house made pico de gallo, pickled cabbage, fresh cilantro add avo +3
Burrito Bowl – brown rice, black beans, lettuce, carnitas style jackfruit, pico de gallo, cashew cilantro sauce, pickled cabbage, fresh cilantro
add egg +2 add avo +3
Quinoa Bowl – quinoa, chickpeas, roasted sweet potatoes and kabocha squash, sauteed kale, chimmichurri sauce, pickled onions
Vegan Mac and Cheese – gluten free pasta, house made mac sauce, fresh herbs Deluxe – 16
add mushrooms, onions, garlic, and local greens
Mushroom Toast – toasted gluten free seed bread, house made hummus, warm marinated herby mushrooms, onion, garlic, sauteed kale, fresh local greens add egg +2
Harvest Salad – massaged kale, quinoa, chickpeas, sweet potato and kabocha squash, pickled onions, raw pumpkin seeds, pickled onions, feta or house made vegan cheese, lemon vinaigrette
Local Berry Salad – massaged kale, quinoa, chickpeas, berries, roasted pumpkin seeds, choice of cheese, balsamic vinaigrette
Margharita Pizza – buckwheat sweet potato crust, house marinara, fresh herbs, choice of mozzerella or vegan cheese
Harvest Pizza – buckwheat sweet potato crust, house marinara, kale, kabocha squash, sweet potato, pickled onion, choice of cheese
The Green Shroom Pizza – buckwheat sweet potato crust, house made pesto sauce with mushrooms, onions, local greens, lemon and choice of cheese
Shakshuka – North African dish with rainbow bell peppers, tomato, onion,
fresh herbs, egg or avocado, gluten free toast, choice of vegan cheese or feta add rice and beans +3
Veggie Burger (or Veggie Burger Salad) house made veggie patty, lettuce, tomato, grilled onions, vegan aioli, gluten free bread, side salad
Swedish Meatballs made of lentil, walnuts, mushroom and sweet potato, served with dill potatoes, vegan mushroom gravy, lingonberry jam and side salad
Vegan Cheese Plate – vegan cheeses, pesto, citrus crackers, nuts, strawberries, gluten free bread
